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Mexican chicken casserole

Mexican chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • chili powder - 1/4 tsp
  • can cream of chicken soup - 1 item
  • chicken broth - 1/4 c
  • can cream of mushroom soup - 1 item
  • onion, chopped - 1 item
  • Cheddar cheese, shredded
  • bell pepper, chopped - 1 item
  • chicken, cooked and chopped - 1 item
  • cans Ro-Tel tomatoes with green chilies, drained - 2 item

How to make mexican chicken casserole:

Break tortillas into 9 x 13-inch dish. Pour chicken broth over chips. Mix chicken, onion, pepper, soups and chopped Ro-Tel tomatoes. Add chili powder. Pour chicken mixture over chips. Top with cheese. Bake at 325° for about 45 minutes.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Mexican chicken casserole
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H23M
Total Time: PT1H23M


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Related ingredients:
soy sauce, ground beef, chicken, medium onion, chopped, turkey, ground round, broiler-fryer chicken, cut up, parkay spread, divided, chicken, boiled, boned and cut up approximately 4 c, cans el paso whole mild chili peppers
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