Chicken pie
Chicken pie
Ingredients/Components
- sour cream
- salt and pepper to taste - 1 item
- can cream of celery soup - 1 item
- chopped chicken - 2 c
- box Pillsbury frozen pie crusts - 1 item
How to make chicken pie:
Add chicken to bottom pie crust. Top with soup mixed with sour cream, salt and pepper. Cover with top crust! Bake at 400° for 45 minutes to 1 hour, or until brown. (This freezes well, bake when needed.)Similar recipe submitted by Terri Thrailkill.
Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
pkg, self-rising flour, cooked diced chicken, cooked, chopped chicken, whole chicken, soft cream cheese, to 6 boneless chicken breasts, rice krispies, crushed, boned chicken breast, to 6 boneless chicken breasts, sliced
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