Chicken pie
Chicken pie
Ingredients/Components
- stick margarine - 1/2 item
- self-rising flour - 1 c
- chicken broth - 1 c
- can cream of celery soup - 1 item
- canned milk - 1 c
How to make chicken pie:
Cook chicken and debone; remove skin. Put chicken into a 13 x 9-inch baking dish. Pour the celery soup and chicken broth over chicken. Mix the flour and milk together until lumps dissolve. Pour over chicken. Bake at 375° for 45 minutes.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
pkg, flour, cooked, chopped chicken, whole chicken, soft cream cheese, boneless, skinless chicken breasts, to 6 boneless chicken breasts, rice krispies, crushed, to 6 boneless chicken breasts, sliced
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