Chicken pie
Chicken pie
Ingredients/Components
- pkg - 1 oz
- milk - 1 c
- salt - 1/4 tsp
- self-rising flour - 1 c
- pepper - 1/4 tsp
- can cream of chicken soup - 1 3/4
- chicken broth - 1 c
- diced cooked chicken - 3 c
- 1 stick margarine, melted - 1/2 c
How to make chicken pie:
Preheat oven to 400°. Grease a shallow (2-quart) baking dish. Place chicken and vegetables into baking dish. Stir together chicken broth, soup, pepper and salt. Pour over chicken mixture. Combine flour, milk and margarine. Stir until smooth. Pour over mixture in baking dish. Bake for 40 to 50 minutes or until lightly browned. Let cool 10 minutes before serving.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, butter, lemon juice, shredded mozzarella cheese
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