Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1 c
- salt and pepper to taste - 1 item
- can cream of celery soup - 1 item
- stick melted butter - 1 item
- onions - 2 item
- corn bread mix - 1 pkg
- summer squash - 2 lb
How to make squash casserole:
Cut up and boil until tender: squash and onions. Drain and mix with sour cream, celery soup, salt and pepper. Mix package of corn bread mix with melted butter. Layer in 2-quart casserole dish: 1/3 cornbread mixture, 1/2 squash mixture, 1/3 cornbread mixture, 1/2 squash mixture and 1/3 corn bread mixture. Bake at 350° for 35 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, butter, lean ground beef, cooked squash, yellow squash, fresh yellow squash, uncooked squash, to 6 yellow squash, sliced and steamed, medium yellow squash, cooked until tender, zucchini 4 to 6 zucchini
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