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Chicken pie

Chicken pie

Chicken pie
,
CookItEasy.net
CookItEasy.net
Chicken pie photo 1
Chicken pie photo 2

Ingredients/Components

  • milk
  • self-rising flour
  • chicken broth - 3 c
  • can cream of chicken soup or cream of celery soup - 1 item
  • 1/2 sticks melted margarine - 1 item
  • large skinned chicken breasts - 4 item

How to make chicken pie:

Cook chicken; save broth. Cool chicken; cut up and put in baking dish. Mix soup and broth; pour over chicken. Mix flour with margarine until crumbly; add milk. Pour over chicken and bake at 375° for about 30 minutes or until crust is golden brown.

Note: If using Pampered Chef stoneware, bake at 400°.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Chicken pie
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
chopped pecans, milk, salt, flour, all purpose flour, pinch of salt, vinegar, butter or margarine, melted, chili powder
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