Chicken pie
Chicken pie
Ingredients/Components
- milk - 3/4 c
- stick butter - 1 item
- self-rising flour
- can cream of chicken soup - 1 item
- can chicken broth - 1 item
- broth - 3/4 c
- can mushroom soup - 1 item
- cans Veg-All, drained - 2 item
- to 4 chicken breasts, boiled and cut in pieces - 3 item
How to make chicken pie:
Cook chicken. Remove from broth. Cool. Melt butter in baking dish (13 x 9). Add chicken to butter. Add 2 cans Veg-All, drained. Mix soups, flour, milk and broth together. Pour over top. Bake at 425° until brown.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, butter, lemon juice, shredded mozzarella cheese
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