Chicken pie
Chicken pie
Ingredients/Components
- stick butter - 1/4 item
- self-rising flour - 1 c
- cooked chicken - 2 c
- chicken broth
- can milk - 1 item
- boiled eggs - 2 item
- can celery soup - 1 item
How to make chicken pie:
Spray pan with Pam spray. Then layer of chicken and layer of sliced eggs. Heat chicken broth and celery soup. Pour over chicken. Melt butter and add flour and milk. Pour over chicken; will have lumps. Bake at 425° for 30 or 40 minutes until brown.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
chopped pecans, pkg, milk, sour cream, salt, butter, shredded mozzarella cheese
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