Creamy baked chicken
Creamy baked chicken
Ingredients/Components
- can cream of chicken soup - 1 item
- white wine or water - 1/4 c
- herb stuffing - 1 1
- liquid margarine - 1 item
- to 6 boneless chicken breasts, sliced - 4 item
How to make creamy baked chicken:
Grease a casserole dish. Place boneless chicken breasts in dish. Cover with sliced cheese. Thin the cream of chicken soup with white wine and spoon over chicken. Spread stuffing over soup and drizzle with margarine. Bake at 350° for 40 to 50 minutes.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, flour, cooked, chopped chicken, whole chicken, soft cream cheese, boneless, skinless chicken breasts, to 6 boneless chicken breasts, rice krispies, crushed, chicken breast fillets, halved
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