Chicken roll-ups
Chicken roll-ups
Ingredients/Components
- melted butter - 1 item
- heavy cream - 1/2 pt
- boned chicken breast - 1 item
- Pepperidge Farm herb stuffing crumbs - 1 item
How to make chicken roll-ups:
Pound each chicken breast until flat. Prepare stuffing following package directions (1 cup for every 2 chicken breasts). Place a ball of stuffing in the middle of each breast. Fold breast around stuffing and pinch together at top and sides. Place in aRecipe categories: Chicken, Main dish, Poultry.
Rating:
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