Chicken and dumplings
Chicken and dumplings
Ingredients/Components
- milk - 1/4 c
- salt - 1 tsp
- flour - 2 c
- oil - 1/4 c
- eggs, beaten - 2 item
- shortening - 1/4 c
- chicken - 1 (3
- salt, pepper and onion to taste - 1 item
How to make chicken and dumplings:
Rinse chicken; pat dry. Cut into serving pieces. Brown in oil in skillet; drain. Place in stockpot with water to cover. Add salt, pepper and onion. Simmer, covered, until chicken is tender. Combine flour and 1 teaspoon salt in medium bowl. Cut in shRecipe categories: Chicken, Main dish, Whole chicken.
Rating:
Related ingredients:
vegetable oil, chopped onion, cooked chicken, cooked, cubed chicken, chopped, cooked chicken, whole chicken, cooked, diced chicken, large chicken, chicken, cooked, chopped chicken breast
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