Chicken pie
Chicken pie
Ingredients/Components
- salt and pepper to taste - 1 item
- can cream of celery soup - 1 3/4
- cans cream of chicken soup - 2 3/4
- cans Veg-All, drained - 2 oz
- boiled chicken, deboned - 4 5
How to make chicken pie:
Place chicken into a large glass baking dish; top with Veg-All. Mix soups together and spread over vegetables. Spread topping mix over soup mixture. Bake at 350° for 45 minutes or until desired doneness.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
vegetable oil, cooked chicken, chicken, cooked, cubed chicken, chopped, cooked chicken, whole chicken, cooked, diced chicken, large chicken, chicken, cooked, chopped chicken breast
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