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Chicken marsala

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Ingredients/Components

flour - 1/4 c
lemon juice - 1 item
pepper - 1 item
olive oil - 2 3
pinch of oregano - 1 item
seasoned salt - 1/2 tsp
Marsala wine - 1/2 c
chicken breasts, skinned, boned, halved and flattened - 4 item
sliced mushrooms and almonds optional - 1 item

How to make chicken marsala:

Dredge chicken in flour with salt and pepper. Shake in bag. Sprinkle on oregano and squeeze lemon juice over chicken. When browned on both sides, add lemon, wine or sherry. Cover. If breasts are flattened, cook for about 10 minutes to make sure they are done, 30 minutes for regular breasts. Add mushrooms and almonds last 5 minutes. Serve over rice.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

3.8

Average rating: 3.8, total votes: 5

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