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Lemon chicken with thyme

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Ingredients/Components

salt - 1/2 tsp
flour - 3 Tbsp
margarine - 1 Tbsp
lemon juice - 3 Tbsp
pepper - 1/4 tsp
chicken broth - 1 c
medium onion - 1 item
olive oil - 2 Tbsp
thyme - 1/2 tsp
chopped parsley optional - 2 Tbsp
skinless, boneless chicken breast halves - 4 item
lemon wedges optional - 1 item

How to make lemon chicken with thyme:

In a plastic or paper bag, combine the flour, salt and pepper. Shake to mix. Add chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour.

In a large skillet, warm 1 tablespoon oil over medium heat. Add the chicken and brown on one side, about 5 minutes. Add the remaining 1 tablespoon oil. Turn the chicken and brown well on the second side, about 5 minutes longer. Transfer the chicken to a plate and set aside.

Recipe categories: Main dish, Poultry, Meat.

Rating:

3.6

Average rating: 3.6, total votes: 9

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