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Crispy potato chicken

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Ingredients/Components

Dijon mustard - 1 Tbsp
olive oil
large clove garlic - 1 item
large baking potato - 1 item
chicken breast halves skinless - 4 item

How to make crispy potato chicken:

Peel and grate potatoes; put into water for 5 minutes. Drain and pat dry. Mix in olive oil. Put chicken, bone side down, in a foil-lined pan. Spread each with mustard mix (mustard and garlic). Form a skin over each breast with potatoes. Season with salt and pepper. Sprinkle with Parmesan cheese and cilantro. Bake at 425°, uncovered, for 35 to 40 minutes.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

3.2

Average rating: 3.2, total votes: 5

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