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Indian chicken curry

Indian chicken curry

Indian chicken curry
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CookItEasy.net
CookItEasy.net
Indian chicken curry photo 1
Indian chicken curry photo 2
Indian chicken curry photo 3

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • salt - 1 tsp
  • flour - 2 Tbsp
  • brown sugar - 2 tsp
  • water
  • ginger - 1/4 tsp
  • pepper - 1/2 tsp
  • curry powder - 1 tsp
  • can tomato sauce - 8 oz
  • onion, chopped
  • chicken bouillon cubes - 2 item
  • small garlic clove, minced - 1 item
  • cooked chicken breasts, skinned, boned and shredded into large chunks - 3 c

How to make indian chicken curry:

Melt butter; add onion and garlic and cook until tender. Add remaining ingredients (except cooked chicken). Cover and simmer 30 minutes. Add chicken; cover and heat. Serve over hot rice.

Variation: 1 1/2 pounds cooked shrimp, or 3 cups cooked lamb.

Recipe categories: Lunch/snacks, Potato, Chicken.

Rating:
Indian chicken curry
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, half and half, vanilla, pkg, flour, brown sugar, butter
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