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Chicken fried steak

Chicken fried steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 1 tsp
  • flour - 1 c
  • hot milk - 3 c
  • pepper - 1 item
  • salt and pepper - 1 item
  • eggs, slightly beaten - 2 item
  • oil for frying - 1 item
  • round steak, tenderized
  • pan drippings

How to make chicken fried steak:

Gravy:6 Tbsp. pan drippings6 Tbsp. flour3 c. hot milk salt and pepper Trim steak and cut into 5 pieces. Combine flour, salt and pepper. Dredge all steak pieces in flour mixture until lightly coated. Combine eggs and milk. Dip steak into egg mixture and dredge again in flour. Heat 1/2 inch of oil in a heavy skillet. Fry until golden brown on both sides.

To make gravy, remove steaks to warm oven, retaining 6 tablespoons of drippings. Add flour. Cook and stir until flour begins to brown. Add hot milk and stir until thickened. Season and pour over warm steaks.

Recipe categories: Meat, Beef, Steak.

Rating:
Chicken fried steak
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cinnamon, sour cream, salt, butter, water, cloves garlic, minced, hamburger, potatoes
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