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Italian meat sauce

Italian meat sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • hamburger
  • salt and pepper - 1 item
  • small onion, chopped - 1 item
  • cans tomato paste - 2 item
  • clove garlic, chopped - 1 item
  • celery stalk, chopped - 1 item
  • Mazola oil - 3 Tbsp
  • sprigs parsley, chopped - 2 item

How to make italian meat sauce:

Fry meat slowly until brown; simmer 1/2 hour. Add all ingredients except tomato paste. Simmer 10 minutes more. Add paste to which 1 cup hot water has been added. Mix well; simmer at least 1 hour. Stir occasionally to keep from sticking. Serve over spaghetti.

Recipe categories: Condiments, etc., Meat, Beef.

Rating:
Italian meat sauce
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, salt, brown sugar, butter, salad oil, olive oil
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