Beef stroganoff

Beef stroganoff

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • salt - 1/8 tsp
  • flour - 2 Tbsp
  • margarine - 1/4 c
  • garlic powder - 1 tsp
  • hamburger - 1 lb
  • olive oil - 1 tsp
  • white pepper - 1/4 tsp
  • noodles - 10 oz
  • onion, minced - 1/2 c
  • can mushroom soup - 1 item
  • large mushrooms, sliced - 3 item
  • dillweed - 1/2 tsp

How to make beef stroganoff:

In large skillet, saute the onions in the margarine until slightly browned. Next, add the meat and cook until brown. Now add the flour, salt, pepper, mushrooms, garlic powder, olive oil and dill weed. Cook 5 minutes. Next, add the mushroom soup and allow to simmer for 10 minutes. Stir in sour cream after it has been beaten thoroughly. Now allow this to simmer until thoroughly heated. Do not boil. Serve with medium-wide noodles. This goes well with spinach salad and red wine.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef stroganoff
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
eggs, pkg, milk, sour cream, salt, butter, pinch of salt, slightly beaten eggs, parsley sprigs for garnish
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