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Pepper steak

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Ingredients/Components

butter - 2 Tbsp
cornstarch - 2 Tbsp
water - 1/4 c
paprika - 1 Tbsp
soy sauce - 2 Tbsp
medium tomatoes, cut into wedges - 3 item
minced garlic - 1 2
beef broth
snow pea pods - 1 c
beef round steak, thinly sliced
medium onions, cut into thin wedges - 2 item
small green sweet peppers, sliced - 2 item

How to make pepper steak:

In large skillet or wok, stir-fry the garlic in 1 tablespoon of the butter for 1 minute. Add onion and peppers and stir-fry for 4 to 5 minutes. Transfer the vegetables with a slotted spoon to a bowl. Add the remaining butter to skillet or wok. To prevent overcrowding, stir-fry half the steak at a time, until the meat is cooked through, 2 to 3 minutes. Return all the steak and the vegetables to the skillet or wok.

Add broth and soy sauce and bring to boil. Stir the water and cornstarch together in a cup; add to the skillet or wok. Cook, stirring, until the sauce is bubbly. Cook for 2 minutes more. After cooking the sauce, add the paprika, tomato wedges and snow pea pods to the skillet or wok. Cook the mixture for 30 seconds, stirring constantly to evenly distribute the sauce and to heat the food through.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.9

Average rating: 3.9, total votes: 8

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