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Chicken fried pork chops

Chicken fried pork chops
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 Tbsp
  • salt - 1/2 tsp
  • water - 1/4 c
  • beaten eggs - 2 item
  • cracker crumbs - 1 c
  • pork chops - 6 item

How to make chicken fried pork chops:

Mix eggs and milk. Dip meat in egg mixture, then in crumbs. Brown on both sides in skillet. Season with salt. Add water and cover. Cook over low heat 45 to 60 minutes. Lift chops occasionally to prevent sticking.

For crisp coating, remove cover the last 15 minutes.

Recipe categories: Main dish, Pork chop, Pork.

Rating:
Chicken fried pork chops
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT6H10M
Total Time: PT6H10M


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Related ingredients:
eggs, salt, flour, stick margarine, butter, water, oleo, pat butter
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