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Wonton soup

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Ingredients/Components

sugar - 1 tsp
salt - 1 item
cornstarch - 1 tsp
pepper - 1 item
sesame oil - 1 tsp
chicken stock - 5 c
finely chopped ginger root - 1/2 tsp
ground pork - 8 oz
light soy sauce - 1 Tbsp
wonton wrappers - 4 oz
green onions, chopped finely - 4 item
Chinese wine - 1 tsp
coriander or chopped green onion garnish - 1 item

How to make wonton soup:

Place in a bowl, the ground pork, green onions, ginger, soy sauce, 1 teaspoon sesame oil, Chinese wine, sugar, cornstarch, salt and pepper. Mix together well and set aside. Heat stock in wok and bring to the boil. Season with salt and pepper, wrap 1/2 teaspoon of pork mixture into each wonton wrapper. Close tightly and drop into stock. Cook for 5 minutes. Wontons usually rise to the surface when cooked. Add 1/2 teaspoon sesame oil and stir in. Garnish with green onion or fresh coriander.

Recipe categories: Soups & stews, Meat, Pork.

Rating:

3.2

Average rating: 3.2, total votes: 6

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