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Steak rolls

Steak rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • potatoes - 1 item
  • large onions - 2 item
  • round steak - 2 lb
  • whole carrots - 6 item

How to make steak rolls:

Cut round steak in 3-inch or 4-inch strips. Wrap steak around carrot and secure with toothpicks. Brown in fat in Dutch oven. Cut onions in rings and place on top of rolls. Salt and pepper to taste. Simmer until almost tender; remove from pan. Place quartered potatoes on bottom of Dutch oven. (If dry, add water.) Salt potatoes; place rolls back on top; continue cooking until potatoes are soft.

Recipe categories: Main dish, Meat, Beef.

Rating:
Steak rolls
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT2H12M
Total Time: PT2H12M


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pkg, salt, flour, brown sugar, water, tomato sauce
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