Chicken dumplings
Chicken dumplings
Ingredients/Components
- shortening - 2 Tbsp
- self-rising flour - 2 c
- chicken broth
How to make chicken dumplings:
Put on dough board and roll out thin. Cut in long strips and tear in pieces. Drop in chicken broth pot. Let dough stand before rolling out and cutting.Recipe categories: Grains, Side dish, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, pkg, oil, butter or margarine, softened, pistachio instant pudding, oat flakes, self-rising cornmeal yellow, pieces pork cutlet, slices bread any kind, buttered on both sides, 1/2 cups jiffy baking mix
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