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Pistachio cake

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Ingredients/Components

eggs - 3 item
milk
pistachio instant pudding - 1 pkg
walnuts - 1/2 c
Wesson oil - 1 c
7-Up - 1 c
white cake mix Duncan Hines - 1 item
Pour into 9 x 13-inch pan lined with waxed paper

How to make pistachio cake:

Mix ingredients until well blended. Pour into 9 x 13-inch pan lined with waxed paper. Bake at 325° for 30 minutes. Cool and then put frosting on cake.Frosting:1 pkg. pistachio instant pudding1 1/4 c. milk1 medium carton Cool Whip (9 oz.) Beat the pudding and milk until thick, then fold in the Cool Whip. Refrigerate; put on cake that is completely cooled. Keep cake in refrigerator.

Recipe categories: Desserts, Cakes, Grains.

Rating:

3.6

Average rating: 3.6, total votes: 8

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