Jalapeno cornbread

Jalapeno cornbread

Jalapeno cornbread

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CookItEasy.net
CookItEasy.net
Jalapeno cornbread photo 1
Jalapeno cornbread photo 2
Jalapeno cornbread photo 3

Ingredients/Components

  • self-rising cornmeal yellow - 1 c
  • baking powder - 2 tsp
  • large eggs - 2 item
  • sour cream - 3 Tbsp
  • sliced, diced or chopped jalapeno peppers - 1/4 c
  • canola oil - 1 Tbsp

How to make jalapeno cornbread:

Combine cornmeal and baking powder in a mixing bowl. In another bowl, combine corn, slightly beaten eggs, sour cream and jalapenos; add to dry mixture, stirring until all ingredients are moistened.

In a large skillet, preferably an iron one, heat the canola oil and stir into corn meal mixture. Pour this batter into the hot skillet; bake in 450° oven about 20 minutes, until golden brown. Turn out of pan immediately and cut into wedges.

You can cut up the jalapenos with your kitchen scissors or shears. Don't handle the hot peppers without disposable gloves.


Recipe categories: Breads, Grains, Pasta, rice and grains.

Rating:
Jalapeno cornbread
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
eggs, flour, butter, eggs, beaten, shortening or margarine, self-rising meal, white lily flour, 1/2 cups jiffy baking mix
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