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Chicken dumplings

Chicken dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 c
  • soda - 1 tsp
  • baking powder - 1 tsp
  • pinch of salt - 1 item
  • whole hen - 1 item

How to make chicken dumplings:

Cook one whole hen in large pan on top of stove. Add water continuously as it boils and evaporates. Salt hen. Cook for about 4 hours or until tender. Remove from pot and brown in oven. Dip out 1 cup of broth from cooking pan. Set broth aside until it is cool, but still warm. Mix in flour, soda, baking powder and salt until dough has a biscuit-like consistency. Knead and roll out 1/4-inch thick on floured board. Cut in strips until dumpling pieces are about 2 x 2-inches. Bring remaining broth in cooking pan to a boil. Drop dumplings in one at a time. Cook until tender with a fork.

Recipe categories: Grains, Side dish, Pasta, rice and grains.

Rating:
Chicken dumplings
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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