Home » Meat » Poultry » Chicken » Chicken and dumplings

Chicken and dumplings

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

water - 1 item
egg - 1 item
self-rising flour - 3 c
chicken bouillon cubes - 5 item
black pepper - 1 item
stalks celery, chopped - 4 item
carrots, sliced - 1 lb
bay leaves - 2 item
fryer chicken - 1 item
no salt - 1 item

How to make chicken and dumplings:

Cut chicken. Put chicken, water and bouillon cubes in gumbo pot. Boil with carrots, celery and bay leaves. Remove bay leaves and discard. Remove chicken; debone and set aside. Mix the flour, egg and enough water to make a stiff dough. Turn onto a floured surface and roll very thin. Cut in 1/2-inch squares. Drop in boiling broth. Cook for 10 minutes. Return chicken to pot and serve.

Use pizza cutter to make job easier.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

Average rating: 3, total votes: 9

Complain about this recipe

Related ingredients:

butter or margarine, cooked chicken, onion, chopped, chicken, chickens, to 8 pieces chicken, frying chicken, cut in pieces and skinned, deboned chicken or 6 to 8 pieces, cooked, whole chicken or 8 to 10 pieces of choice, chicken or several breasts, deboned