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Spaghetti sauce

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Ingredients/Components

salt - 1 tsp
brown sugar - 1 Tbsp
water - 3/4 c
paprika - 1 tsp
ground beef - 1 to
oregano - 2 tsp
basil - 2 tsp
onion, chopped - 1 item
parsley - 2 tsp
chicken bouillon cubes - 2 item
black pepper - 1 tsp
minced garlic
spaghetti noodles - 1 item
bay leaves - 2 item
tarragon - 2 tsp
beef bouillon cubes - 2 item
cans mushrooms - 2 oz
Drain grease
jar Bertolli marinara with Burgundy wine spaghetti sauce - 1 item
cayenne pepper this is red pepper - 1/4 tsp
oil you can use olive or canola - 2 Tbsp

How to make spaghetti sauce:

Brown hamburger and onion in skillet. Drain grease. Add all of the remaining ingredients and cook on low (about 2 or 3 on the stove) for about 45 minutes. Make sure you stir on occasion. Remove the bay leaves before serving.Pasta: water2 Tbsp. oil (you can use olive or canola)1 tsp. salt spaghetti noodles Heat water to boiling and then add noodles. Look on the package to determine how many servings in a package and then figure out what you need.

Recipe categories: Sauces, Condiments, etc., Italian.

Rating:

2.8

Average rating: 2.8, total votes: 4

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