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Chicken and dumplings

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Ingredients/Components

milk - 1/2 c
flour - 1/3 c
water
oil - 2 Tbsp
self-rising flour
pepper - 1/4 tsp
sage - 1/4 tsp
parsley - 1 Tbsp
chicken bouillon cubes - 2 item
chicken - 1 item
bay leaves - 2 item
thyme - 1 tsp
garlic - 1/4 tsp

How to make chicken and dumplings:

Dumplings:1 1/2 c. self-rising flour1/2 c. milk2 Tbsp. oil In a large pot, combine water and chicken with seasonings. Bring to boiling. Reduce heat and simmer 2 hours. Remove chicken and cut into bite size pieces. Add flour and 1 cup water to mixture. Return chicken. Cook and stir until thick and bubbly.

Make dumplings and drop from tablespoon into boiling water. Simmer over low heat until a toothpick inserted into dumplings comes out clean.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

2.6

Average rating: 2.6, total votes: 7

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