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Picante chicken

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Ingredients/Components

salt - 1/2 tsp
oil - 1 Tbsp
cloves garlic, minced - 3 item
sage - 2 3
bay leaf - 1 item
onion, chopped - 1 item
dry vermouth - 1/4 c
cumin - 2 tsp
picante sauce
tomato, seeded and chopped - 1 item
red pepper, cut into 1/2-inch strips - 1 item
green pepper, cut into 1/2-inch strips - 1 item
cans pinto beans or kidney beans - 2 item
to 4 chicken breasts, cut into 1-inch strips - 3 item

How to make picante chicken:

Cook onion and garlic in oil in a large saucepan for about 4 minutes. Stir in chicken; cook until no longer pink. Sprinkle sage and salt over chicken; cook and stir 1 minute. Stir in picante sauce, beans, vermouth and bay leaf. Bring to a boil, reduce heat and simmer 10 minutes. Stir in peppers and tomato; simmer for 10 minutes. Discard bay leaf. Serve in bowl. Top with shredded cheese and sour cream. Serve with chips.

Recipe categories: Chicken, Poultry, Meat.

Rating:

3.1

Average rating: 3.1, total votes: 8

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