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Chicken and dumplings

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Ingredients/Components

flour - 4 Tbsp
clove garlic, chopped - 1 item
medium onions, chopped - 2 item
chicken thighs
cup water - 1 item
green peppers, chopped - 2 item
stick butter or margarine - 1/2 item
red pepper, chopped - 1 item
cups sour cream - 2 item
1/2 cups flour - 2 item
Salt, pepper, paprika - 1 item
Sprinkle with salt, pepper and paprika
Salted boiling water - 1 item

How to make chicken and dumplings:

In a large skillet, saut?� peppers, onions and garlic in margarine or butter until tender. Sprinkle with salt, pepper and paprika. Add water and chicken and simmer until chicken is tender. Remove chicken. (I like to remove skin and bone, after cooking, but it isn't necessary.) Add 4 Tbsp. of flour to 2 cups of sour cream and stir into broth until thickened.Dumplings:4 eggs2 1/2 cups flour1/2 cup water Salted boiling water Mix with fork and drop teaspoon full into boiling water until they float. Add to chicken broth and add chicken. Simmer until heated through.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

Average rating: 3, total votes: 6

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