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Stuffed chicken breasts

Stuffed chicken breasts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Olive Oil - 1 item
  • Boneless, Skinless Chicken Breasts - 1 item
  • Imagination - 1 item

How to make stuffed chicken breasts:

Most ingredients are approximate, depending on how many guests are to be served. This recipe can be altered to stuff the chicken breasts depending on what you have in the fridge. Some suggestions: chopped cooked spinach, parmesan cheese, blue cheese, scallions, baby shrimp, asparagus, dried cranberries and sage, stuffing, herbs and whatever else inspires you.

Preheat oven to 350°. Place breasts between sheets of wax paper and pound them till thin. Place a small amount of your creative stuffing mixture at one end and roll up the breast jelly-roll style. Secure with wooden toothpicks. Heat an oven proof frying pan with olive oil and saut on all sides until lightly browned. Place pan in oven and bake approx.10 minutes, or until chicken is cooked through. Remove pan from oven (don't forget oven mitts) and place chicken rolls on paper towels to drain oil. Let rest a few minutes (while you have a nice glass of wine), then slice rolls and arrange on plate.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Stuffed chicken breasts
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
chicken, cut up, diced onions, raw rice, can chicken, chicken thighs and legs, deboned, skinless chicken breasts, chopped carrot optional, whole cut up chicken or just pieces you like, thawed, medium chicken thighs
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