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Nut cups

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Ingredients/Components

cream cheese - 3 oz
vanilla - 1/2 tsp
flour - 1 c
brown sugar - 3/4 c
pinch of salt - 1 item
egg - 1 item
chopped walnuts
stick butter or margarine - 1 item
Pam spray - 1 item
tea size muffin tin - 1 item

How to make nut cups:

Filling:1/2 c. chopped walnuts3/4 c. brown sugar1/2 tsp. vanilla1 egg pinch of salt Cream butter or margarine and cream cheese. Add flour, mix well. Makes 24 small balls, approximately 1-inch round. Mold into cups in tin. Mix all filling ingredients together and fill cups. Bake until tops begin to crack, cool. Use sharp pointed knife to release cups from tin. Sprinkle with confectioners sugar. Bake at 350° for 20 to 25 minutes.

Recipe categories: Desserts, Holiday, Lunch/snacks.

Rating:

Average rating: 4, total votes: 3

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