Home » Meat » Poultry » Chicken » Chicken paprikash

Chicken paprikash

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 2 tsp
flour - 1/4 c
water - 2 c
paprika - 2 tsp
medium onions - 2 item
chicken thighs - 8 item
or 1 stick butter or margarine - 1/2 c
sour cream or half and half - 1 pt

How to make chicken paprikash:

Sprinkle chicken with salt and 2 teaspoons paprika. Melt butter or margarine in skillet. Add chicken, skin side down. Saut?� until golden brown. Turn pieces and add onion. Sprinkle with 1 teaspoon paprika. Simmer, uncovered, 20 minutes. Add 2 cups of water; cook slowly until tender. Remove chicken. Blend sour cream or half and half, 3/4 cup water and flour until smooth. Add to the broth in skillet; cook until thickened. Bring chicken back to skillet; keep on low heat until serving time. May serve over top of rice or wide egg noodle dumplings.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

3.3

Average rating: 3.3, total votes: 7

Complain about this recipe

Related ingredients:

sugar, milk, salt, brown sugar, lime juice, garlic salt, salt and pepper, lemon pepper seasoning