No-peek chicken
No-peek chicken
Ingredients/Components
- diced onions - 1/2 c
- butter - 1 Tbsp
- Minute rice
- milk - 3/4 c
- can cream of celery soup - 1 item
- can cream of mushroom soup - 1 item
- poultry seasoning - 1 tsp
- chickens, cooked, deboned and chopped - 2 item
- envelope dry onion soup mix - 1 item
How to make no-peek chicken:
Saut onions in butter. Mix together onions, rice, soups and poultry seasoning. Pour into 9 x 13 casserole. Layer on top the cut up chicken. Sprinkle the envelope of dry onion soup mix on top of chicken. Cover with foil and press edges tightly around the pan. Bake at 325° for 2 hours. Don't peek.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
chicken, cut up, raw rice, can chicken, chicken thighs and legs, deboned, skinless chicken breasts, chopped carrot optional, drained, cooked green beans, whole cut up chicken or just pieces you like, thawed, medium chicken thighs
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