Home » Meat » Poultry » Chicken » Chicken cacciatore

Chicken cacciatore

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

paprika - 2 3
red wine vinegar - 1/2 c
olive oil - 1/4 c
salt to taste - 1 item
chicken, cut up - 1 item
bay leaves - 2 item
hot pepper - 1/2 1
water if needed - 1/2 c
dry basil - 1 Tbsp
sweet vermouth - 1/2 c
to 2 cloves crushed garlic - 1 item
sliced mushrooms optional, add last 10 minutes

How to make chicken cacciatore:

Remove skin from chicken; cut up into equal portions for cooking uniformly (breast can be cut into 4 pieces). Brown chicken in oil and garlic. Combine rest of ingredients and pour over chicken. Cover and let simmer for approximately 1 hour, basting every 15 minutes. Remove bay leaf before serving. Serve with spaghetti with oil and garlic sprinkled with Romano cheese.

This recipe doesn't call for tomatoes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.5

Average rating: 3.5, total votes: 4

Complain about this recipe

Related ingredients:

shredded mozzarella cheese, whole chicken, boneless chicken breasts, egg noodles, chicken thighs and legs, chopped carrot optional, drained, cooked green beans, medium chicken thighs, whole chicken, boiled, deboned and torn into bite-sized pieces reserve broth