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Cheese soup

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Ingredients/Components

milk - 4 c
salt - 1/4 tsp
flour - 1/2 c
Velveeta cheese - 1 lb
stick oleo, melted - 1 item
pepper - 1/2 tsp
Worcestershire sauce - 1 Tbsp
onion, diced - 1 item
can corn - 1 item
diced potatoes - 4 c
to 3 stalks celery, diced - 2 item
meat sauce - 2 Tbsp
2 canned tomatoes - 1 (No

How to make cheese soup:

Cook potatoes, onion and celery together. Melt oleo and add flour, pepper, meat sauce, Worcestershire sauce and salt. Cook until thick. Add milk and Velveeta cheese; add tomatoes and corn. Add potatoes, onion and celery. Simmer on low-medium until hot.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:

3.3

Average rating: 3.3, total votes: 3

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