Cheese soup

Cheese soup

Cheese soup

,
CookItEasy.net
CookItEasy.net
Cheese soup photo 1
Cheese soup photo 2
Cheese soup photo 3

Ingredients/Components

  • salt - 1/4 tsp
  • all-purpose flour - 1/4 c
  • margarine - 2 Tbsp
  • chicken broth - 1 c
  • finely chopped onion - 1/2 c
  • finely chopped celery - 1/4 c
  • light cream or milk - 2 c
  • finely chopped carrot - 1/2 c
  • shredded American cheese 6 oz

How to make cheese soup:

In covered saucepan, cook carrot, onion and celery in margarine over low heat until tender. Stir in flour. Add broth and salt. Cook and stir until thickened and bubbly. Stir in cream or milk and cheese until cheese melts and soup is heated through. Do not boil. Makes 4 to 6 servings.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:
Cheese soup
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, eggs, sour cream, salt, brown sugar
You may be interested in these recipes: