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Cheddar cheese soup

Cheddar cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1/2 tsp
  • flour - 1/4 c
  • boiling water - 2 c
  • margarine - 1/4 c
  • Velveeta cheese - 2 c
  • pepper - 1/8 tsp
  • chopped celery - 1/2 c
  • chopped onions - 1/4 c
  • chopped carrots - 1/2 c
  • diced potatoes - 2 c
  • cubed cooked ham - 1 c

How to make cheddar cheese soup:

Simmer the first 6 ingredients together for 10 minutes. Make a white sauce of flour, margarine, milk, salt and pepper. Cook until slightly thickened, then add to cooked vegetables (drain part of water but not all). Add cheese and ham. Cook just until

Recipe categories: Eggs/dairy, Cheese, Soups & stews.

Rating:
Cheddar cheese soup
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
pkg, flour, mayonnaise, philadelphia cream cheese, heritage butter, room temperature, grated new york extra sharp cheddar cheese, large pound cake, flour tortillas 6 to 8-inch size
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