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Hearty hamburger soup

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Ingredients/Components

diced potatoes - 5 c
celery, chopped - 1 c
diced carrots - 1 c
chopped onions - 1/2 c
salt - 2 tsp
pepper - 1/2 tsp
chicken bouillon cubes - 2 item
parsley flakes - 1 tsp
water
tomato juice - 2 c
ground beef, browned - 1 lb
Velveeta cheese - 1 lb
flour - 1/4 c
milk - 4 c

How to make hearty hamburger soup:

Put first four ingredients into a 8-quart kettle with 2 c. water. Boil 15 min. Add 2 c. tomato juice, ground beef, cheese. Cook 5 min. longer or until cheese melts. Mix 1/4 c. flour and 1/2 c. water as thickening. Add to kettle of soup. Let cook until veggies are soft. Stir often, then add milk. Heat, but do not boil. Serve. Make 5 quarts. Delicious!

You may chop your carrots, celery, and potatoes small, about 1/4 in. size.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

3.5

Average rating: 3.5, total votes: 4

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