Vegetable beef and biscuit casserole
Vegetable beef and biscuit casserole
Ingredients/Components
- salt - 1 tsp
- brown sugar - 1 Tbsp
- water - 3/4 c
- Worcestershire sauce - 1 tsp
- ground beef - 1 lb
- refrigerator biscuits - 1 pkg
- shredded cheese - 1/2 c
- can condensed tomato soup - 1 item
- can Veg-All mixed vegetables, drained - 1 item
How to make vegetable beef and biscuit casserole:
Brown and drain ground beef. Stir in soups, water, vegetables and seasonings. Cook until heated through. Spoon into baking dish and top with cheese and biscuits. Bake 10 minutes or until biscuits are brown.Recipe categories: Lunch/snacks, Main dish, Comfort food.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, pkg, vanilla extract, sour cream, eggs, beaten, chopped onions
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