Cheese rolls
Cheese rolls
Ingredients/Components
- cream cheese - 8 oz
- finely chopped pecans - 1 c
- Velveeta cheese - 1 lb
- paprika - 1 item
- salad dressing - 1 Tbsp
- Cheddar cheese - 8 oz
- pimento, drained - 2 tsp
- green onions, chop blades fine - 3 item
How to make cheese rolls:
Combine all cheeses with salad dressing, mixing well. Then add remaining ingredients, mixing well, then roll into rolls. On wax paper put paprika. Then roll cheese rolls over paprika and roll up on same paper. Keep in refrigerator until cold, then slice. It is better to leave it in refrigerator overnight.Recipe categories: Eggs/dairy, Lunch/snacks, Cheese.
Rating:
Related ingredients:
sugar, pkg, brown sugar, butter, sticks butter, stick butter or margarine, bag frozen broccoli, carrots and cauliflower, thawed and drained, bag broccoli, carrots and cauliflower combination, butter or sugar
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