Cheese rolls

Cheese rolls

Ingredients/Components

• cream cheese - 16 oz
• chopped pecans - 2 c
• Velveeta cheese - 32 oz
• garlic powder - 1 tsp
• cayenne - 2 tsp
• jalapeno, finely chopped - 1 item

How to make cheese rolls:

Allow cheese to soften 3 to 4 hours. Mix all ingredients together. Refrigerate 3 to 4 hours. Form into logs or balls. Usually makes 8 logs. Roll in chili powder. May be frozen.

Recipe categories: Eggs/dairy, Lunch/snacks, Cheese.