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Swiss vegetable medley

Swiss vegetable medley
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/3 c
  • 8 oz
  • pepper - 1/4 tsp
  • can cream of mushroom soup - 1 3/4
  • shredded Swiss cheese - 1 c
  • bag broccoli, carrots and cauliflower combination - 1 (16

How to make swiss vegetable medley:

Thaw and drain frozen vegetables. Combine with soup, 1/2 cup cheese, sour cream, pepper and 1/2 can fried onions. Pour into a 1-quart casserole. Bake, covered, at 350° for 30 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer.

Recipe categories: Eggs/dairy, Side dish, Cheese.

Rating:
Swiss vegetable medley
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, pkg, brown sugar, butter, sticks butter, stick butter or margarine, butter or sugar, ready made graham cracker crust or make your own, cream cheese*
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