Cheese rolls

Cheese rolls

Cheese rolls

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CookItEasy.net
CookItEasy.net
Cheese rolls photo 1
Cheese rolls photo 2

Ingredients/Components

  • sugar - 2 Tbsp
  • salt
  • egg - 1 item
  • all-purpose flour - 3 to
  • margarine - 1/4 c
  • warm water - 1/2 c
  • dry yeast - 1 pkg
  • hot scalded milk - 1 c
  • sharp Cheddar cheese in 3/4-inch cubes - 2/3 1

How to make cheese rolls:

Soften yeast in warm water. Combine hot milk, margarine, sugar and salt in a large mixing bowl. Let cool. Add egg and yeast. Gradually add flour to form a stiff dough. Let rise in warm place until double in size (about 2 hours). Mash down and make into rolls with a cube of cheese in center of roll. Be sure dough is sealed around cheese. Place on greased baking pan and let rise again to about double in size. Bake in 400° oven until golden brown.

I put a pat of butter on top of each roll before baking. Keeps well in refrigerator or can freeze.


Recipe categories: Eggs/dairy, Lunch/snacks, Cheese.

Rating:
Cheese rolls
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
butter, softened, sugar, cream cheese, eggs, pkg, salt, large eggs
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