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Sour cream pound cake

Sour cream pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • flour - 3 c
  • eggs, separated - 6 item
  • soda - 1/4 tsp
  • sticks butter - 2 item
  • nuts if desired - 1 item
  • sour cream 1 c - 1/2 pt

How to make sour cream pound cake:

Cream sugar and butter. Add egg yolks, one at a time, beating well. Add salt and vanilla. Add soda to sour cream and add to ingredients with flour. Fold in stiff egg whites. Pour into tubed pan (greased and floured) and bake 1 1/2 hours at 350°. Place on damp cloth for 10 minutes.

In memory of Mrs. Flonnie Carter and Mrs. Beulah Timmons.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Sour cream pound cake
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, butter or margarine, butter, plain flour, sticks butter, white raisins, large can crushed pineapple, sticks softened butter
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