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Italian cream cake

Italian cream cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 5 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • chopped nuts - 1 c
  • soda - 1 tsp
  • buttermilk - 1 c
  • vegetable oil - 1/2 c
  • plain flour - 2 c
  • stick butter or margarine - 1 item
  • Angel Flake coconut - 1 c
  • Add eggs, one at a time
  • box xxx sugar - 1 item

How to make italian cream cake:

Cream butter, oil and sugar until smooth. Add eggs, one at a time. Add flour, salt, soda and buttermilk. Mix well. Add nuts and coconut. Divide into 3 layers. Bake at 300° until done.Frosting:10 oz. cream cheese1 stick butter or margarine1 box xxx sugar Cream well the cream cheese, butter and powdered sugar. Spread on cake and sprinkle nuts.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, sour cream, butter or margarine, yellow cake mix, box yellow cake mix, strawberry jello, butter cake mix, butter 1/2 margarine, 1/2 butter
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