Cheese rolls

Cheese rolls

Ingredients/Components

• sugar - 3/4 c
• cream cheese
• vanilla - 1/2 tsp
• egg - 1 item
• lemon juice - 1 tsp
• crescent rolls - 2 pkg

How to make cheese rolls:

Separate egg yolk from egg white. Set white aside. Blend together egg, softened cream cheese, sugar, lemon juice and vanilla. Mix well. Grease a cookie sheet with margarine. Spread 1/2 of 1 package of rolls on one side of the sheet. Do the same with the second half. Spread cheese filling over the 2 crescent roll layers. Top this with the other package of rolls and pinch the top and bottom layers together. Beat egg white and brush on top of the 2 cheese rolls. Bake at 350° for 25 to 30 minutes. Dust with powdered sugar.

Recipe categories: Eggs/dairy, Lunch/snacks, Cheese.