Carrot souffle

Carrot souffle

Carrot souffle

,
CookItEasy.net
CookItEasy.net
Carrot souffle photo 1
Carrot souffle photo 2
Carrot souffle photo 3

Ingredients/Components

  • sugar - 1 C
  • cinnamon - 1 tsp
  • eggs - 3 item
  • salt - 1/2 tsp
  • flour - 3 Tbsp
  • brown sugar - 3/4 C
  • nutmeg - 1/4 tsp
  • melted margarine - 1/2 C
  • baking powder - 3 tsp
  • vinegar - 1/4 C
  • dry mustard - 1/4 tsp
  • ketchup - 1/3 C
  • onion, chopped - 1 item
  • can kidney beans - 1 item
  • can lima beans - 1 item
  • cans butter beans - 2 item
  • can pork & beans - 1 item
  • carrots or 2 C - 1 lb
  • bacon, browned and chopped - 1/2 lb

How to make carrot souffle:

Brown onion and bacon.

Simmer brown sugar, vinegar, ketchup and mustard for 15 minutes.

Mix all beans, bacon & onions with the brown sugar mixture in a crock pot.

Cook for 1 - 2 hours. Stir occasionally. Add reserved liquid if needed!


Recipe categories: Side dish, Vegetables, Carrots.

Rating:
Carrot souffle
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, salt, butter, can crushed pineapple, slivered almonds
You may be interested in these recipes: